An elegant, yet homely oasis of charm, our TIFFIN restaurants evoke a by-gone era of cross-cultural familiar dishes whilst adding a contemporary twist to flavours and presentation from our award-winning chefs. Our menu spans the diaspora of Asian cultures and the absorption of Chinese cuisine throughout Southeast Asia.

The restaurant’s name is reminiscent of the tiffin boxes used in many forms throughout Asia, from the stacked metal containers delivered by dabbawalas in Mumbai to the bento boxes of Japan, they were commonly used to bring delicious, cooked meals from home to eat at work or school. Popularly known as mangkok tingkat in Bahasa Malaysia, or pua chan in Chinese (otherwise called ‘iron rice bowls’), each layer serves to hold either rice, soup, vegetables, meat or fish. As with the Chinese interpretation of iron rice bowl, TIFFIN elicits the long-lasting, stable and irreplaceable association with our shared cultural legacy.

Fresh produce and authentic ingredients have created delicious regional flavours, with shared preparations infused with local emotions, that will convey our diners on an exquisite culinary journey. TIFFIN is pure nostalgia, layering familiar and contemporary flavours that remind us of the tastes from our childhood, however the ingredients and meticulous preparation by our Malaysian chefs brings a modern artistry to the table.